We don't have a factory. We have a room. A long wooden table, six pairs of hands, and an order of operations we've refined over four years. Every Petals & Pods product you've ever held was poured, capped, and labelled by a person who knows your face from the order.
This isn't a brand decision. It's a math decision. The minute you mechanize, you have to compromise on heat, on speed, on what you put in to make the machine happy. Our formulas don't survive that.
A day at the table
We make in batches of 200. Each batch takes a full day. The morning is for measuring. Saffron threads counted by hand, jojoba oil weighed to the gram, the fermented rose-rice base brought up from the cellar where it's been resting for sixty days.
The afternoon is for filling. Each bottle gets exactly 30ml. Not 29.8. Not 30.4. We weigh every single one. The label goes on while the bottle is still warm from the filling. Slightly off-centre labels are a feature, not a flaw. Every one was placed by a thumb.
The cap goes on last. Hand-tightened. Not to a torque spec. To a feel. The women who do this have done it long enough that their hands know what right feels like.
Sixty bottles an hour
Sixty bottles an hour. Some weeks we make more. Most weeks we don't. The point isn't volume.
The point is that nothing leaves this table that hasn't been touched, twice, by someone who can stop the line if a single bottle looks wrong. Try doing that at scale. You can't. That's why almost no one does.